Szechuan Marinated Tempeh
In this recipe, I wish to combine the unique taste of Szechuan sweet peppercorn with the natural nutty flavor of tempeh. I think it works really well. Let me know what you think if you decide to give it a try.
Ingredients
- 200 g tempeh Cut into squares
- 1 tsp ground szechuan peppercorn
- 2 cloves chopped garlic
- 1 tbsp ground ginger paste
- 1 tbsp ground red chilly
- 1 tbsp black vinegar
- 1 tbsp Shaoxing coooking wine or mirin
Instructions
- Mix all ingredients onto tempeh and marinate for at least 1 hour
- Fry with small amount of oil on pan or use air fryer
Notes
- You can find szechuan peppercorn in powder form, it still work for this recipe but the taste will not be as pungent.
- You can reduce the amount of Szechuan Peppercorn and Ground chilli as desired if you prefer milder marinate.
- I often use this marinated tempeh as meat alternative in a fresh spring roll
